andrewyair
New member
Can anyone offer me advice on the best way to create dished features in ProE? The image below hopefully shows what I want to achieve - I've cut a straight extruded hole through a fairly complex surface and I want to fill this with a recessed dimple.
View attachment 3760
What, in users' experience, is the best way to create this type of feature? I've always tended to go for boundary blends by creating a central curve to control the depth of the dish and creating a pair of semi-circular features as shown below:
View attachment 3761
However, even when adding a tangent constraint on the second feature, ProE creates a nasty 'pinch point' at one of the intersections as shown below:
View attachment 3762
This prevents the model from solidifying, as well as having obvious visual ramifications for the produced part. I've tried using a variable section sweep witheven less success(see below) and am a bit stuck for ideas so any help would be much appreciated.
View attachment 3763
Thanks, Andrew.
View attachment 3760
What, in users' experience, is the best way to create this type of feature? I've always tended to go for boundary blends by creating a central curve to control the depth of the dish and creating a pair of semi-circular features as shown below:
View attachment 3761
However, even when adding a tangent constraint on the second feature, ProE creates a nasty 'pinch point' at one of the intersections as shown below:
View attachment 3762
This prevents the model from solidifying, as well as having obvious visual ramifications for the produced part. I've tried using a variable section sweep witheven less success(see below) and am a bit stuck for ideas so any help would be much appreciated.
View attachment 3763
Thanks, Andrew.